The Pinot Blanc presents a bright, radiant yellow with green reflections; the aroma offers a delicate interplay of herbal notes such as lemon balm and fruity aromas of pear and white peach; on the palate, a fine acidity is evident with subtle fruity hints of mirabelle plum; a fresh and elegant overall impression.

A versatile food pairing wine, it complements various salads, poultry, grilled fish, and seafood. It also pairs well with light meats. A delight for pleasant summer evenings.

Awards:
Silver LWK (Regional Wine Awards) - Silver DLG (German Agricultural Society) - Silver AWC Vienna - Falstaff 90 points