Selectively hand-picked, fermented in 500-litre wooden barrels, then aged on the fine lees in wooden barrels for eleven months.

On the nose, a complex aroma of cassis and mango with slightly smoky notes. Unobtrusive and elegant.

On the palate, a perfect balance between fruit and spice, subtle nuances of tropical fruits, very yellow-fleshed. A very long finish and skilfully used wood. Subtle fruit with an enormously elegant structure. A great wine with potential!

Alcohol: 13.5% vol. | Residual sugar: 1.9 g/l | Acidity: 6 g/l

Drinking temperature 8° to 10° C

Drinking maturity From now until 2035

Pairs well with spicy Asian dishes as well as spicy stews and roasts with dark sauce