Selectively hand-picked, open mash fermentation, 20 days maceration, 24 months ageing in small French oak barrels, 30% . Bottled unfiltered and unfined.

Grape variety is 100% Pinot Noir from vines up to 70 years old

Intense notes of ripe blueberries and black cherries on the nose, accompanied by spicy notes of cinnamon, vanilla and cardamom. Very intense aromas of dark forest fruits and juicy sour cherries on the palate. Velvety and full-bodied mouthfeel with a very long finish. Harmonious and silky tannins result in high ageing potential. A wine with a great future. Drink now or store for up to 20 years.

resudial sugar 0,9 g/l / 5.8 g/l acidity / 13,5%vol.