The grapes of our 2019 Artist Edition are mainly from our Premier Cru and Grand Cru vineyards around Hattenheim. Reduced yields, hand harvesting and further selection of grapes by hand to get a top quality. The grapes are fermented on the skins and aged for ten months in new and used French oak barrels. The result: a high class Pinot Noir with a bouquet of black current and a taste of ripe black cherries and a touch of vanilla. A great Pinot Noir with long aging potential.